Steps to Make Quick Passion-orange-rosemary shandy

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Before you jump to Passion-orange-rosemary shandy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to passion-orange-rosemary shandy recipe. To cook passion-orange-rosemary shandy you need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Passion-orange-rosemary shandy:

1. Take 1 can of wheat beer/ lager/ ale.
2. Provide 1/2 cup of fresh passion fruit juice.
3. Provide 1/2 cup of freshly squeezed sweet orange juice.
4. Use 1 sprig of rosemary plus extra for garnish.
5. Use 2 tsp of honey(needed if the juices are too sour).
6. Take 1 tbsp of black salt/ normal salt/ pink Himalayan salt.
7. You need cubes of Ice.

Steps to make Passion-orange-rosemary shandy:

1. Blend the passion and orange juice with leaves from the rosemary sprig and salt. Seive and keep aside..
2. Add ice cubes to two beer mugs, divide the blended juice in the same. Top up with half can beer in each. Garnish with orange slices and rosemary sprigs. Cheers!!.

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