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Pear Gallette

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We hope you got insight from reading it, now let's go back to pear gallette recipe. To cook pear gallette you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Pear Gallette:

Prepare 1 of and a 1/2 medium sized pears.
Provide 1 sheet of Shortcrust Pastry.
You need 1 tsp of Ground Cinnamon.
Prepare 2 tsp of Raw Sugar reserve 1 tsp.
Take 1 tsp of Nutmeg.
Use 4 of Arrowroot Biscuits crushed.
Use of Equipment.
Prepare 20 cm of pie tin.
Take of Mandolin or sharp knife.

Steps to make Pear Gallette:

Place pastry sheet into greased 20 cm pie tin.
Trim the edges.
Sprinkle crushed arrowroot biscuit crumbs over the base of the pastry to prevent the juice from making the bottom soggy.
Slice Pear as thinly as possible and toss with mixed sugar, cinnamon and nutmeg.
Lay out the pear mixture on the pastry base leaving approx 5 cm gap around the edge.
Fold the edge of the pastry up around the pear filling, sprinkle reserved raw sugar over the edge of the pastry.
Place in pre-heated oven approx 170 degrees and bake for 40 mins or until pastry is golden brown..
Serve!.

Cool to room temperature and serve with cinnamon whipped cream or caramel sauce. The buttery galette crust will be golden brown and flaky. Those little pockets of cold butter will melt and create that perfect pastry crust you love. The hardest part about this Rustic Pear Galette recipe is letting it cool. This one is a rustic cranberry pear galette because both are in season and when you make a galette the crust is very forgiving and it also shows off the beautiful filling.

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