Steps to Prepare Perfect Kohlrabi and parsley pakoras

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Before you jump to Kohlrabi and parsley pakoras recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to kohlrabi and parsley pakoras recipe. You can have kohlrabi and parsley pakoras using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Kohlrabi and parsley pakoras:

1. You need 1 of kohlrabi.
2. Prepare 2 spring of parsley.
3. Take 1 cup of besan/chickpea flour.
4. Provide to taste of Salt.
5. Prepare 1 tsp of ginger garlic paste.
6. Get 1 tsp of cumin powder.
7. Use 1/2 tsp of Red chilli powder.
8. Take 1/4 tsp of turmeric powder.
9. Use 1/4 tsp of Black pepper powder.
10. Prepare as needed of Oil to deep fry.

Instructions to make Kohlrabi and parsley pakoras:

1. Wash and clean kohlrabi and grate it.. finely chop parsley..
2. Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well...
3. Heat oil and then reduce the flame to medium...u can deep fry or shallow fry these pakoras....fry the pakoras till golden from both sides and serve hot with green chutney or ketchup..

Toss with either just apple cider vinegar or for a creamier slaw, try cream, mustard, and a little vinegar. Add onion and parsley (if you like) and season with salt and pepper. Chill one hour or up to overnight. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.

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