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Chicken carbonara penne pasta

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Choose water over other products. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting all your hydration from them is a horrendous idea. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let's go back to chicken carbonara penne pasta recipe. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chicken carbonara penne pasta:

Take 2 of Chicken breasts.
Use 6 slices of bacon.
Prepare 1 tablespoon of olive oil.
Use 6 cloves of garlic.
Prepare 1/2 teaspoon of salt.
Take 1/2 teaspoon of black pepper.
Use 1/2 teaspoon of paprika.
Provide 12 oz of penne pasta.
Provide 3 cups of water.
Use 1 1/4 cup of parmesan cheese.
Get 2 of eggs.
Get 1/2 cup of sweet corn/green peas.
Use of parsley (for garish).

Instructions to make Chicken carbonara penne pasta:

Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
Cook the bacon until crispy then add garlic and cook until fragrant..
Remove the bacon, garlic and bacon grease from the pan..
Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..

A comforting classic Italian one-pan chicken carbonara penne pasta recipe. Tender penne tossed in a delicious parmesan sauce with bacon and peas. __ ⬇️⬇️⬇️⬇️. Time may vary depending on the stove. Add a couple of tablespoons of pasta water to the pancetta pan along with the butter, then drain the pasta and add it to the pan. Pour in the egg mixture, take the pan off the heat and toss together so the egg cooks in the heat of the pasta.

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