How to Prepare Perfect Chicken penne pasta

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We hope you got insight from reading it, now let's go back to chicken penne pasta recipe. To cook chicken penne pasta you only need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chicken penne pasta:

1. Take 6 pack of boneless skinless chicken thighs.
2. Take 1 box of penne pasta noodles.
3. Get 5 of frozen broccoli (heads).
4. You need 1 pack of Mozzarella cheese, shredded.
5. Provide 1 pack of parmesan cheese, shredded.
6. You need of Pepper.
7. Use of Garlic salt.
8. Take 3 jars of Betrolli garlic alfredo sauce.
9. Take 1/2 stick of butter.

Instructions to make Chicken penne pasta:

1. Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7..
2. Boil penne noodles and broccoli in 2 different pots.
3. Drain excess butter from chicken, leave chicken in pan but off to the side..
4. Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet..
5. Drain water from noodles once finished boiling and add them to pan as well.
6. Put pan on burner on medium/high heat..
7. Pour alfredo sauce into pan and stir..
8. Add mozzarella cheese and parmesan cheese and stir and add to desired amount..
9. Stir and enjoy.

Dice the chicken breasts, season and add to the hot pan. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken. Season with salt, pepper, oregano, and basil, and stir well to incorporate. Add parmesan cheese and stir until melted. Pour the sauce over cooked penne pasta, add the chicken and mix well.

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