Recipe of Perfect Pear & Pecan Muesli

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Before you jump to Pear & Pecan Muesli recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to pear & pecan muesli recipe. You can cook pear & pecan muesli using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pear & Pecan Muesli:

1. Take 3 of ripe pear.
2. Get 300 g of rolled oats.
3. Use 300 ml of almond milk (used chocolate almond milk).
4. Prepare 100 ml of fresh apple or orange juice.
5. Get 2 tbsp of maple syrup for extra for drizzling.
6. Use 1/2 tsp of mixed spice.
7. Get 100 g of mixed pumpkin & sunflower seeds.
8. Get 400 g of coconut milk yoghurt or soy milk yoghurt.
9. Take 60 g of pecans, roasted and chopped.

Instructions to make Pear & Pecan Muesli:

1. Quarter, core and grate 2 of the pears into a large bowl.
2. Add the oats, milk, juice, syrup, mixed spice and seeds and stir together. Cover and place into the fridge, overnight to soak..
3. The following morning, quarter, core and slice the remaining pear. Stir the yoghurt into the muesli and serve in bowls with the sliced pear and pecans on top. Drizzle over a little more maple syrup, if desired..

Pear trees grow wonderfully well in the UK. To produce the luscious, juicy, sweet fruit that we dream about, pears trees need moisture, and we are generally not short of rainfall here. Throw in a decent bit of sun and you have the perfect recipe for a fruit that has few equals when ripe; pears perform a bit better in partial shade than apples. As with all our fruit trees, our pears are UK. One of autumn's many bounties, pears are endless in their uses.

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