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🍛 Savoury Shortcrust Pastry Dough 🍛

Before you jump to 🍛 Savoury Shortcrust Pastry Dough 🍛 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to 🍛 savoury shortcrust pastry dough 🍛 recipe. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare 🍛 Savoury Shortcrust Pastry Dough 🍛:

You need 4 cups (500 g) of plain flour.
Take 250 g of butter, chilled, chopped.
Use Pinch of salt.
Prepare 1 of egg lightly beaten.
You need 125 ml of chilled water (as required).

Instructions to make 🍛 Savoury Shortcrust Pastry Dough 🍛:

#Step 1 Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together..
#Step 2 Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes..
#Step 3 Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool..
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Because it is so easy to make in batches, I make extra to freeze for later use. The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all. What it provides is a light crisp, melting crust, which has all the important flavours of the wheat - all that you imagine home-made pastry to be. It is made, quite simply, from flour, fat and Shortcrust pastry recipes. A selection of pie, tart and quiche recipes using both homemade and ready-made shortcrust pastry.

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